Kia ora members,
This update provides an overview of the latest developments at the course.
### Course Update
Our greenstaff, led by Michael, continues to prioritise delivering quality greens. They have been busy implementing verti-drainage to improve airflow, which is crucial during this challenging time of year with slow growth and wet conditions. The team is dedicated to providing the best possible playing surface.
We’re also discussing several course improvements, including:
* New and extended cart paths for year-round cart access
* Tee box improvements
* New signage
* Shelters
* Water stations
* Tree maintenance
* Potentially adding a back tee option
A works program will be submitted to the Committee for approval, with implementation planned for later in spring.
When using carts, please exercise extra care, follow staff instructions, and maintain at least 5m distance from the greens. Cart access is weather-dependent and determined each morning in consultation with the Greenkeeper. Please remember that booking a cart does not guarantee its use.
### Winter Rules
The following Local Rules are currently in place or have been revised:
**MLR E-3 (Model Local Rule) ‘Preferred lies’. This rule applies on your own fairway, with a relief area of 15cm. For a detailed explanation, please refer to: https://www.randa.org/rog/committee-procedures/8#8e_e-3
**MLR E-2 When your ball lies in the general area, you may lift, clean, and replace it without penalty. You must mark the spot before lifting the ball (see Rule 14.1), and the ball must be replaced on its original spot (see Rule 14.2).
For example, if your ball is in the rough in a divot, you may mark it, lift it, and clean it, but you **MUST RE-PLACE** the ball back in the divot. For more details, visit: https://www.randa.org/rog/committee-procedures/8#8e_e-2
Remember – always check your card for up-to-date information as local rules can change.
### Junior Programme
We are hoping to get a junior program back up and running along with competitions. If you would like to assist in any way please let the office know. It could be mentoring, coaching or a general helping hand. At this stage we are aiming for the next school holidays in late September.
### Lockers
We’ve had a reasonable amount of enquiry into locker space. At this stage we are making a plan to line a bay of the pole shed and offer a limited number of spaces to hire (around 22 spaces). It will be a very basic space to store your basic equipment initially. This will happen as soon as finances allow. The spaces will be around $5 per week TBC and will be on a first in first serve basis so register your interest sooner rather than later.
### Operating Hours & Staffing
We’re excited to welcome our new team members, Scott Emerson (2nd chef) and Tamyka Hayes (full-time bar assistant)! With our expanded staff, we’re pleased to increase our hospitality offerings:
**Bar Menu** Monday – Sunday, 11 AM – 5 PM (starting this Tuesday)
**Dinner Menu** Thursday – Saturday, 5 PM – 8 PM
Come down, try our new menu and join us for upcoming events like the All Blacks tests!–
Nga mihi,